MEXICAN TEQUILA

Still there, being made the right way, in Mexico

CAVAS AGAVE

Cavas Agave is made for those who fancy the finer things in life: fashion, culture, travel, yachts and luxury sports cars and prefer premium, bespoke services, brands, and products.

Quality, passion, innovation, discipline & creativity are the five pillars that position Cavas Agave as pioneers in the production of tequila. Their tequila is produced to the highest international standards. Using a manual process that allows for the highest standards in quality control and the ultimate in small batch production. A pure Tequila with: No preservatives, No artificial colors, Without expediting fermentation processes. French made bottles; Spanish made wood tops. Triple Distilled, 38% ABC, 750 ML, Available in Platino (Silver), Reposado (aged 2 years in French Oak Barrels) and Añejo (aged 3 years in French Oak Barrels).

DOHBA MEZCAL

DOHBA MEZCAL

Each bottle of DOHBA is handmade, no two bottles are alike using 100% natural and recyclable raw materials as the cornerstones of the philosophy of this excellent mezcal. The seals in our bottles are biodegradable, produced with waxes from the Sierra de Coahuila and resins from the Sierra de Oaxaca, so they retain their natural smell and the ability to transport us to the Mexican countryside.

Dohba Mezcal is 100% organic and is available in three presentations, Espadin Joven, Mexicano and Papalometi Ensamble 750 ML hand crafted bottles, 45% ABV,.

Amorada Tequila

Austin-based tequila company, Amorada Tequila, is co-owned by Terray Glasman, one of the few female tequila makers in the world. The colorful hand-blown glass bottles of Añejo, Blanco, and Reposado are not only visually striking, but patented, and designed by Glasman herself.

Aged in both White Oak and French Cognac and wine barrels. Ample vanilla and oak are prevalent when first sipping this complex Añejo but only linger for several seconds before transitioning into tobacco and caramel. As these flavors dissipate, rich butterscotch takes over (Rich, Vanilla, Caramel, Mild)

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Anejo

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Blanco

Reposado

Mezcal Trascendente

Mezcal Trascendente

Mezcal Trascendente is produced by third generation mezcaleros in Tlacolula Valley of Oaxaca Mexico, which is considered one of the purest places to harvest agaves in the whole state. Made from 100% agave with no sugars or preservatives added, it features a Modern Image & Soft Taste with content perfectly aligned with exceptional quality and taste requirements. Double distilled with special filtration to remove impurities. Presented in Espadín and Ensamble 750 ML and 50ML, 40% ABV Bottles.

Transcendance Mezcal Artesanl Blanco espadin

888 TRES OCHOS

The tradition from party shots to elegant sipping Tequilas began with “Tequilas Finos” being savoured neat in a snifter, chilled or on the rocks. 888 TRES OCHOS TEQUILA is distilled and bottled by Fabrica de Tequilas Finos in Jalisco, Tequila, Mexico as an ultra-premium Tequila and proudly embraces the sipping tradition of premium Tequilas.

Originating in the fertile volcanic soil of the lowlands of Jalisco, Mexico, 888 Tres Ochos Tequila is distilled from select 100% Blue Weber Agave and handcrafted with the taste and quality reminiscent of ultra-premium tequilas historically crushed by tahona roca. As a premium craft brand, 888 Tres Ochos Silver, Reposado and Añejo Tequilas are individually created for the “aficionado” with a discriminating palate by master distiller Señor Arturo Fuentes of Fabrica de Tequilas Finos. All expressions are 750 ML, 40% ABV / 80 proof, cumulating with both the Reposado and Añejo being extra aged to produce an exceptionally fine premium Tequila.

Señor de los Cielos

Señor de los Cielos is created with the highest quality standards in each and every part of the process, from preparation to packaging. Available in Blanco, Cristalino Reposado, & Extra Añejo, plus the first peanut butter flavored Tequila in the Industry.

It ́s creator and owner, Mexican actor Alberto Agnesi thought of creating a product that would bring to the world the roots of his country, allowing to offer a product made by Mexican hands with years of experience in the craft of creating tequila. Thus bringing a premium quality to palates around the world. And Is characterized by being soft to the palate for those who try it, in addition the alcohols are pure and this makes our body appreciate it the next day. 750 ML, 40% ABV, Kosher & Gluten Free

Mezcal Dulce Infierno

Mezcal Dulce Infierno is made from 9 to 10 years-old agave, that produce a smooth and lasting taste.

The agave grows wild in the mountains of Dios, Durango, Mexico and thus does not require fertilizers or chemicals. This allows the land to retain its nutrients and produce the finest agave that are selected one by one.

The pinas/pineapples are cooked for six days underground in a prehispanic oven, using volcanic stone and firewood. Double Distilled, Artisanal, 100% Wild Agave (Cenizo from Durango, Mexico) 750 ML, 38% ABV

Mezcal Son Del Diablo

Thanks to new production processes developed by master mezcalero Nestor Díaz Blas, Mezcal Son del Diablo eliminates the fear of drinking Mezcal. Triple Distilled 750 ML, 38% ABV. 100% Agave Espadín, Joven from Oaxaca, Mexico.

HISTORY OF TEQUILA

A Mexican History of Pride, Joy, and Tradition.

It come as no surprise that tequila is Mexico's pride and joy. Tequila has won the hearts of so many people all across the world was first produced in the 16th century near the city of Tequila, Jalisco. Before that, a fermented beverage known as pulque was derived from the agave plant as far back as pre-Columbian times in the centre of Mexico, perhaps centuries before any European contact.

The Origins of Tequila

It's origins can be traced back as far as 1000 B.C. TO 200 A.D. when the Aztecs in Mexico began fermenting the agave plant into a substance known as pulque. Pulque was an alcoholic milky liquid created by using agave sap and was very important in Aztec culture. In fact, they worshipped two gods that were known for their relationship to pulque. The first Aztec God was Mayahuel, who was the goddess of the maguey plant, and the second was her husband Patecatl, the god of pulque.

The Spanish Influence on Mezcal and Tequila

In the 1400s and 1500s, the arrival of Spanish conquistadors to Mexico coincided with a change in the fermentation process used to create pulque. At that time, the drink of choice for Spanish invaders was brandy which was hard to come by in North America. As a result, they improvised using the agave plant and mud and subsequently created mezcal that is similar to mezcal that we enjoy today. In fact, did you know that all tequilas are technically mezcals?

The Birth of Modern Tequila in the 1700's

The transformation from rustic mezcal to modern tequila that we know today occurred in 1758 when the Cuervo family began commercially distilling this liquor in Mexico.

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